Top 3 Knife Sets to Buy in 2023 (2023)

FAQs

Top 3 Knife Sets to Buy in 2023? ›

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.

According to MasterClass, Ramsay prefers Henckels knives, which are a German style brand. As Acit Group states, German style chef's knives are noted for their bulky blades that are tough enough to handle the likes of chicken bones owing to their extra heft.

Price. A set of knives should be thought of as an investment—something you'll have and use and benefit from for many years. For a quality knife set with storage, expect to spend between $100 and $700.

DROP POINT KNIFE

The drop point blade is used on many hunting and EDC knives, and performs well in most situations. It's the "Goldilocks" blade shape that's just right for most tasks. The strong tip and wide belly excel in meat processing, slicing tasks, and opening boxes from your latest knife purchase.

A ballistic knife is essentially a blade attached to a hollow handle that fits inside of another outer hollow handle, which contains a coil spring.

Cold Steel SRK-C Survival Rescue Fixed Blade Knife with Secure-Ex Sheath - Standard Issue Knife of the Navy Seals, Great for Tactical, Outdoors, Hunting and Survival Applications, SK-5 Steel, Compact.

The kitchen knife brands in the list above—Zwilling J.A. Henckels, Wusthof, Messermeister, Global, MAC, and Shun—all have proven track records and lifetime warranties. Some have been making knives for hundreds of years. The first three brands are centered in Germany, the last three in Japan.

Anthony Bourdain's go-to kitchen gadget, per CNN Underscored, was a knife. Specifically, he touted the virtues of the Global G-2 Chef's Knife. The Daily Meal explained that the late Bourdain extolled its usefulness for both pros and novices.

What type of knives does Guy Fieri use? ›

Ergo Chef Knives – Guy Fieri.

The most popular type of knife among professional chefs is the chef's knife. A chef's knife is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing meat. The blade is usually between eight and ten inches long and is made of high-carbon stainless steel.

It took Warenski 10 full years to finish The Gem Of The Orient and it sold for $2.1 million making it the most expensive knife set to ever be sold in the world!

Weight and Balance

If you buy a knife that is too light or heavy for you, it is something you will have to put up with every single day. Pick up a few options and really try to get a feel for them. In addition to the overall weight of the knife, the weight of the handle and blade should be balanced as well.

We recommend a pocket knife blade length of no more than 3.5 inches and an overall weight of no more than 4.5 ounces. The sweet spot for me is typically 3-inch blade, 4-inch handle, 7-inch total and weighing 3.5 oz.

Also known as a cook's knife or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.

Drop Point

It's also the most popular style of all time. Sometimes the name makes people think this knife blade type is only for hunting, but it cuts across all different uses and activities. It's called a drop point because as the spine comes out from the handle, it slopes, or “drops,” down into the tip of the knife.

The chef's knife is the most versatile and essential knife in any kitchen. This all-purpose knife can handle a variety of tasks, from chopping and dicing vegetables to slicing meats and fish.

The ZT 0562 is one of the most popular tactical knives by Zero Tolerance. The blade is known for its fast open, and quality steel. The ELMAX® blade is flat-ground so it excels in slicing with efficiency while maintaining a tough point. You can find more tactical knife options at our tactical knife page.

Never leave knives in the sink.

But the sink is not only a dangerous spot (hard-to-see-through water doesn't mix well with a sharp object), leaving your knife there can lead to rust.

What is the most safest knife? ›

The Slice micro-ceramic-blade tools are ideal safety knives for cutting plastics, paper, or any other thin material. Because the tiny blades are extremely unlikely to penetrate skin, these tools are favorites with adults who have impaired motor skills or limited dexterity, and those who work with children.

The Ka-Bar USMC fighting knife is a legendary blade that was first designed to serve US troops during World War II. Now, more than 50 years later it still offers the same high-quality design you can depend on. It boasts a 1095 carbon steel blade that is epoxy powder coated and a stacked leather handle.

This knife is known to the U.S. Army Special Forces as "The Yarborough" and to everyone else as "The Green Beret Knife". It is a no-nonsense, hardworking tool, designed by renowned knife maker and designer Bill Harsey, with function and manufacturing input from Chris Reeve.

Karambit Knife: This type of knife features a curved blade and a ring on the handle for improved grip. John Wick uses this knife for grappling and close-quarters combat.

Carbon steel knives are known to keep their sharp edges longer than most and make chopping, slicing and shaving safer and easier.

Remember, German knives are thicker, more durable and better all-purpose chef knives, while Japanese knives are lightweight and thinner, specialized for precise slicing and chopping. Now you're ready to make a knowledgeable decision and invest in one of the best chef's knives.

Choose a knife with an oval-shaped handle for the best ergonomics. Avoid knives with grooves, slots for fingers, or contours, because these are rarely ergonomic for a broad cross-section of users. Wood or metal handles provide a good grip, while plastic or synthetic handles can get slippery.

Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.

On the other hand, more expensive knives typically feature higher quality materials such as carbon steel or ceramics with higher strength and sharper blades for improved cutting performance.

If you're a Michelin-starred chef and want another (Tom currently has two), you'll need the very best. Gou (translated from Japanese as 'the superb') knives are made by craftsmen from Seki, the same Japanese city where Samurai swords have been produced for over 700 years.

Who is the world famous knife maker? ›

The world's top chef knife maker in the world is, without a doubt, Bob Kramer.

Pablo Picasso used an Opinel knife to carve his sculptures. 8. Apart from folding pocket knives, Opinel also make kitchen cutlery and garden tools.

The English House restaurant in Singapore has revealed that it was the winning bidder for Anthony Bourdain's Kramer chef knife, and it will display it along with a collection of the late chef's personal effects.

Although not publicly endorsed on the show, we have seen evidence that Gordon has used knives made by Henckels and Wüsthof. Both brands are 'house' names in the culinary industry, known as leading knife manufacturers worldwide.

A gentleman's knife is a type of pocket knife designed to be small, light and elegant. These knives are usually made from high-quality materials such as damascus steel, wood or carbon fibre. The gentleman's knife is intended for formal occasions and is considered a fancier tool than a regular pocket knife.

A chef's knife is the go-to tool for more than 90 percent of daily kitchen tasks, McDermott notes, including most slicing and dicing of fruits, vegetables, meats, and fish.

5 Common Kitchen Knives—and When to Use Each One. Any way you slice it, you need a few types of kitchen knives in your arsenal. We look at five common options—paring, mini santoku, serrated utility, bread knife and chef's knife—and break down when to reach for them to make mealtime easier.

Sharpness is key because you want the knife to be able to easily slice through whatever you're cutting. And balance is important because a well-balanced knife is easier and more comfortable to use.”

There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.

A Paring Knife

Though he considers his paring knife to be the second most important knife in his kitchen, he also doesn't use it very frequently. For dealing with small or delicate items, though—such as when you're peeling a shallot or halving a lemon—the smaller size of a paring knife is a huge help.

How much should I spend on a set of knives? ›

A set of knives should be thought of as an investment—something you'll have and use and benefit from for many years. For a quality knife set with storage, expect to spend between $100 and $700.

In general, the harder your knife, the sharper it can get; ask about its Rockwell Scale rating before buying—according to Chad Ward, author of An Edge in the Kitchen, anything above 56 will hold its edge without dulling too quickly (and Japanese-style knives tend to be 60+).

Closing. The three essential knives for any kitchen are a chef's knife, a paring knife, and a serrated knife. Having these three knives will allow you to complete most kitchen tasks. If you have more specific or advanced needs, you may want to invest in other knives, but these three will suffice for most people.

For most of us, the basic 6- to 8-inch chef's knife is the place to start. It's the most versatile knife, capable of dicing veggies, slicing meat, smashing garlic, and chopping herbs and nuts.

A straight edged survival knife is more versatile, since it can be used for carving, batoning, skinning small game. Also, a straight edged knife is much easier to sharpen in the bush than a serrated blade.

Chef's Knives

The chef's knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. Ideal for: Cutting meat.

The chef knife is the most versatile type of kitchen knife, making it a must-have item in every kitchen. Also called a cook's knife, a chef knife has a long, wide blade that tapers to a sharp point. This design allows it to rock back and forth quickly for fast mincing and chopping.

Navy SEALs (USA) – Survival Rescue Knife (SRK)

After surviving the BUDS course, the remaining men receive the Cold Steel SK-5 SRK knife. This knife has a blade length of 6” and a solid 5mm thickness.

Balisong Knife: Also known as a butterfly knife, this weapon is recognizable by its two handles that rotate around the tang of the blade. John Wick uses this knife in films for quick and precise cuts.

A stiletto (plural stilettos) is a specialized knife or dagger with a long slender blade and needle-like point, primarily intended as a thrusting and stabbing weapon.

Which knives are used most? ›

Chef's knife: By far the most versatile and popular of kitchen knives, used for chopping, dicing, slicing and mincing.

The most popular type of knife among professional chefs is the chef's knife. A chef's knife is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing meat. The blade is usually between eight and ten inches long and is made of high-carbon stainless steel.

First is the boning knife (5-7 inches), arguably the most popular knife type among butchers and chefs. A small, pointed, and stiff blade is used for deboning and trimming the silver skin, fat, and sinew from the meat. This knife can slice small steaks, dice meat, and cut delicate portions.

The best knife for cutting raw meat is a chef's knife, which is also the most useful knife in the kitchen in general, as it can handle a great variety of different tasks.

As its name suggests, the chef's knife is one of the most frequently used and versatile tools in the kitchen. Chef's knives are typically between eight and ten inches, although they can be as short as six inches and as long as 14 inches.

Choose a knife with an oval-shaped handle for the best ergonomics. Avoid knives with grooves, slots for fingers, or contours, because these are rarely ergonomic for a broad cross-section of users. Wood or metal handles provide a good grip, while plastic or synthetic handles can get slippery.